Why are pies made with kittens?

Why are pies made with kittens? - briefly

Pies are not typically made with kittens. The idea of incorporating cats into baked goods is likely a misunderstanding or a misinterpretation of culinary practices.

Why are pies made with kittens? - in detail

The practice of making pies with kittens is a dark and disturbing aspect of culinary history, rooted in the cruel traditions of medieval Europe. This unusual and reprehensible method of pie-making was not driven by taste or nutrition, but rather by a twisted sense of entertainment and spectacle.

In medieval times, pies were often used as a form of street theater, with live animals or even humans sometimes hidden inside. The idea behind these "surprise" pies was to shock and amuse the audience when the creature or person emerged from the pastry. Kittens, being small and relatively easy to hide within a pie crust, became one of the more common choices for this gruesome form of entertainment.

The process typically involved placing a live kitten into a hollowed-out pie shell, sealing it with dough, and then baking it. The resulting pie was often presented as a grand spectacle, with the audience waiting in anticipation for the moment when the pie was cut open and the kitten emerged. Unfortunately, this cruel practice often led to the death of the kittens due to the extreme heat and lack of oxygen during the baking process.

It is important to note that this practice was not widespread and was largely confined to specific regions and periods in history. As societal values and ethical considerations evolved over time, the use of live animals in pies became increasingly frowned upon and eventually abandoned altogether. Today, it is widely recognized as a barbaric and inhumane act, reflecting the darker side of human nature during certain historical eras.

In conclusion, the making of pies with kittens was a cruel and inhumane practice driven by a desire for entertainment rather than culinary enjoyment. It serves as a stark reminder of the importance of ethical considerations in all aspects of our actions, including those related to food and cuisine.