How to make a cat out of dough? - briefly
Knead a soft dough, shape it into a cat’s body, head, ears, and tail, then bake and decorate with edible details like eyes and whiskers.
How to make a cat out of dough? - in detail
Creating a cat-shaped dough sculpture is a delightful and creative activity that combines baking with artistry. To begin, gather the necessary ingredients: flour, water, yeast, sugar, salt, and a small amount of oil. These form the base of your dough. Mix the dry ingredients in a bowl, then gradually add water and oil while kneading until the dough becomes smooth and elastic. Allow the dough to rise in a warm place until it doubles in size, which typically takes about an hour. Once risen, divide the dough into portions for the body, head, tail, and ears of the cat. Shape the largest portion into an oval for the body, and a smaller ball for the head. Attach the head to the body by gently pressing the two pieces together. For the ears, form two small triangles and attach them to the top of the head. Roll a thin piece of dough into a tail and curl it slightly before attaching it to the body. Use a knife or toothpick to add details like whiskers, eyes, and a nose. If desired, you can also create small dough balls for paws and attach them to the body. Allow the sculpted dough to rest for another 15-20 minutes before baking. Preheat your oven to 180°C (350°F) and bake the cat-shaped dough for 20-25 minutes or until golden brown. Once cooled, you can enhance the appearance by painting it with edible food coloring or leaving it as is for a rustic look. This process not only results in a charming dough cat but also provides a fun and rewarding experience.