Why do people eat cats in Korea? - briefly
People in Korea historically consumed cat meat due to a lack of other protein sources during times of scarcity. However, this practice has significantly declined and is now largely condemned by society.
Why do people eat cats in Korea? - in detail
The consumption of cat meat in South Korea has deep historical and cultural roots, but it is important to note that this practice is not widely accepted or prevalent today.
Historically, during periods of severe famine and economic hardship, such as the Korean War (1950-1953), people resorted to eating cats out of desperation for protein. This necessity was born out of extreme circumstances rather than a cultural preference. However, even in these dire times, cat meat was not a primary source of sustenance but rather a last resort.
In contemporary South Korea, the consumption of dog and cat meat is considered controversial and has been declining significantly over the years. According to a survey conducted by Gallup Korea in 2018, only about 6% of Koreans reported having eaten dog meat at some point in their lives, with even fewer admitting to consuming cat meat. This reflects a growing awareness and concern for animal welfare among the population.
Several factors contribute to the decline in this practice. Firstly, the South Korean government has taken steps to address animal welfare issues, including passing regulations that make it more difficult to operate dog farms and slaughterhouses. Additionally, there is a strong push from animal rights activists both within Korea and internationally, advocating for an end to the consumption of cat and dog meat.
Moreover, societal attitudes are shifting. Younger generations in South Korea are less likely to consume cat or dog meat, as they often view it as outdated and inhumane. There is also a growing interest in pet ownership, with cats and dogs being increasingly seen as beloved companions rather than sources of food.
In conclusion, while the historical context provides some understanding of why cat meat was consumed in the past, it is crucial to recognize that this practice is not common or accepted in modern South Korea. The country is moving towards greater animal welfare standards and a more compassionate approach to pet ownership.