Where are cats eaten in China? - briefly
Cats are consumed in certain regions of China, particularly in Guangdong province and some areas of Guangxi Zhuang Autonomous Region. This practice is not widespread across the entire country and is considered controversial even within China.
Where are cats eaten in China? - in detail
In certain regions of China, particularly in the southwestern provinces of Guangdong and Guangxi, as well as in some parts of Hunan and Jiangsu, cat meat is considered a delicacy and is consumed by some locals. The practice has historical roots and is linked to traditional beliefs and cultural practices.
The consumption of cat meat in China dates back centuries and was once more widespread than it is today. However, due to various factors including urbanization, increased pet ownership, and changing attitudes towards animal welfare, the custom has declined significantly. Nevertheless, it persists in some rural areas where cats are still raised for their meat.
In these regions, cat meat is often prepared in a variety of ways, including being braised, stewed, or even deep-fried. Some believe that eating cat meat can have medicinal benefits and can be used to treat certain ailments, although these claims are not scientifically proven.
It's important to note that the consumption of cat meat is not universally accepted in China and is often met with criticism both domestically and internationally. Animal welfare organizations and activists have been advocating for an end to this practice, highlighting the ethical concerns surrounding the treatment of cats.
In recent years, there has been a growing awareness and concern about animal welfare in China, leading to increased efforts to protect animals from cruelty. As a result, the consumption of cat meat is becoming less common, and many Chinese citizens are now more likely to view cats as pets rather than food.