What kind of cats are eaten in China? - briefly
In China, several breeds of cats are traditionally consumed as food. The most common include the Jiaoquan cat, which is known for its small size and distinctive fur pattern, and the Asian Leopard Cat, valued for its meat and medicinal properties. These cats are often raised on specialized farms to meet the demand for their meat in various dishes.
What kind of cats are eaten in China? - in detail
In China, the consumption of cat meat is not widespread and has been declining in recent years due to increased awareness of animal welfare and changing cultural attitudes. However, it is important to note that cat meat has historically been part of the culinary tradition in some regions of the country. The most commonly consumed cat breeds in China are:
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Indigenous Breeds: Local Chinese cats, which are often mixed-breed and not specifically recognized by international cat registries, are the primary source of cat meat. These cats are typically reared in farms or captured strays that are bred for their meat. The meat from these indigenous breeds is valued for its tenderness and flavor, making it a favored ingredient in various dishes.
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Jiaozi (Chinese Dumplings): Cat meat is sometimes used as a filling in jiaozi, a popular Chinese dumpling. The meat is finely chopped or ground before being mixed with other ingredients such as vegetables and seasonings. These cat meat jiaozi are considered a delicacy in certain regions of China.
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Hotpots: Cat meat is also used in hotpots, a communal cooking method where thin slices of meat and various ingredients are cooked at the table in a shared pot of broth. The meat is appreciated for its unique flavor and texture, which can vary depending on the cat's age and diet.
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Stir-Fries: Similar to other meats, cat meat can be stir-fried with vegetables and sauces. This cooking method highlights the meat's flavor and tenderness, making it a popular choice among those who consume cat meat.
It is essential to recognize that while cat meat consumption is part of the historical culinary tradition in China, it is not legally protected or promoted by the government. The practice has faced criticism both domestically and internationally due to concerns about animal welfare and public health. As a result, many regions have implemented regulations to control or even ban the trade and consumption of cat meat, reflecting the evolving cultural attitudes towards animals in China.