How to make a cat out of salt dough? - briefly
Mix equal parts of salt, flour, and water to create the dough, then shape it into a cat form, bake until hard, and let it cool before painting or decorating.
How to make a cat out of salt dough? - in detail
Creating a cat out of salt dough is a fun and creative activity that combines craftsmanship with simple materials. Start by preparing the salt dough, which requires mixing two cups of all-purpose flour, one cup of fine salt, and one cup of water in a bowl. Knead the mixture until it forms a smooth, pliable dough. If the dough is too sticky, add a bit more flour; if it’s too dry, add a small amount of water. Once the dough is ready, divide it into portions for the cat’s body, head, legs, and tail. Begin shaping the body by forming an oval or rounded shape for the torso. For the head, create a smaller ball and attach it to the body by slightly moistening the connecting surfaces with water and pressing them together. Shape four small cylindrical pieces for the legs and a thin, tapered piece for the tail, attaching them to the body in the same manner. Use a toothpick or a small tool to add details like ears, facial features, and fur texture. For the eyes, you can either indent small circles or use tiny beads or dough balls. Once the cat is fully shaped, preheat your oven to the lowest setting, typically around 200°F (93°C), and place the sculpture on a baking sheet lined with parchment paper. Bake for 2-3 hours, checking periodically to ensure it doesn’t burn. After baking, let the cat cool completely. If desired, you can paint it with acrylic paints and seal it with a clear varnish for durability. This salt dough cat can serve as a charming decoration or a handmade gift, showcasing your creativity and attention to detail.