How do the Chinese eat cats? - briefly
The consumption of cat meat is not a widespread practice in China and is generally considered taboo. In some rural areas, however, cat meat may be occasionally consumed, but this is far from being a common culinary tradition.
How do the Chinese eat cats? - in detail
The consumption of cat meat is not a widespread practice in China and is generally considered taboo by the majority of the population. However, it has been documented in certain regions, particularly in the southern province of Guangdong, where it is referred to as "little tiger" or "mountain cat."
The practice of eating cat meat can be traced back to ancient times in China, with some historical records indicating its use in traditional Chinese medicine. It was believed that cat meat had various health benefits, such as improving eyesight and alleviating arthritis symptoms. However, these beliefs are not scientifically validated and are largely dismissed in modern times.
In areas where cat meat is consumed, it is typically prepared in a manner similar to other meats. The cats are first slaughtered humanely, following regulations that ensure their welfare is considered. After slaughtering, the carcasses are cleaned and prepared for cooking. Common methods of preparation include steaming, stir-frying, or stewing. Some dishes may incorporate cat meat into soups or braised dishes, often flavored with traditional Chinese herbs and spices.
It is important to note that the consumption of cat meat is not supported by the majority of the Chinese population and is viewed negatively by many. Efforts have been made by animal welfare organizations and government authorities to discourage and ultimately ban the practice. In 2009, the Guangdong Provincial Government officially prohibited the sale of cat meat in restaurants and markets, citing both ethical concerns and public health risks associated with consuming cats that may carry diseases such as rabies.
In conclusion, while there is a historical context for the consumption of cat meat in certain regions of China, it is not a common or accepted practice in modern Chinese culture. The majority of Chinese people do not eat cats, and the practice is increasingly discouraged and regulated by authorities.