How do cats react to garlic? - briefly
Cats are highly sensitive to garlic, as it contains compounds that can damage their red blood cells, potentially leading to anemia and other health issues. Even small amounts of garlic can be toxic to cats and should be avoided in their diet.
How do cats react to garlic? - in detail
Cats have a highly sensitive digestive system and a unique metabolism that differs significantly from humans. Garlic, along with other members of the Allium family, such as onions and chives, contains compounds like thiosulfates, which are toxic to cats. When ingested, these compounds can cause oxidative damage to red blood cells, leading to a condition known as Heinz body anemia. This condition disrupts the normal function of red blood cells, which are essential for transporting oxygen throughout the body. Symptoms of garlic toxicity in cats may include vomiting, diarrhea, abdominal pain, lethargy, and pale gums. In severe cases, it can lead to hemolytic anemia, where red blood cells are destroyed faster than they can be replaced, potentially resulting in life-threatening complications. Even small amounts of garlic can be harmful, as cats lack the necessary enzymes to break down and detoxify these compounds effectively. Garlic is often found in human foods, so it is crucial to ensure that cats do not have access to dishes or products containing garlic. If a cat accidentally consumes garlic, immediate veterinary attention is essential to assess the severity of the situation and provide appropriate treatment, which may include inducing vomiting, administering activated charcoal, or providing supportive care such as intravenous fluids and blood transfusions. Prevention is the best approach, and cat owners should avoid feeding their pets any food containing garlic or exposing them to garlic-based products.