From which country do they eat cats? - briefly
The consumption of cat meat is most commonly associated with China, particularly in certain regions such as Guangdong and Guangxi. However, it should be noted that this practice is not widespread throughout the country and is largely considered taboo by many Chinese people.
From which country do they eat cats? - in detail
The practice of consuming cat meat is not widespread and is generally considered taboo in many cultures around the world. However, there are specific instances where it has been documented or reported.
In some parts of China, particularly in the southern provinces, cat meat has historically been consumed as a local delicacy. The practice has been associated with certain regional cuisines and traditional beliefs about the nutritional value of cat meat. However, it is important to note that this practice is not common throughout all of China and is more prevalent in specific rural areas.
In Switzerland, there have been reports of cat meat being consumed, although it is not a widespread practice. Some individuals or small communities may engage in this activity, often driven by personal preferences rather than cultural norms.
It is also worth mentioning that during periods of extreme famine or scarcity, the consumption of unusual meats, including cats, has been documented in various parts of the world. This is not a regular practice but rather a desperate measure taken out of necessity.
Overall, while cat meat may be consumed in certain isolated instances and cultures, it is not a common or widely accepted practice globally. The taboo surrounding the consumption of cats is deeply rooted in many societies, where they are often viewed as pets rather than food sources.